My mother loves spicy hot pot very much. Every time I eat it, I'll talk about it - it's only a few dozen yuan to buy these dishes in the market. Every time we eat it, it's a hundred and fifty-six yuan less. I think it's not worth it. Maybe we ca... ...
Today, a sweet soup rice cake red bean paste is suitable for women. In this bowl of seemingly ordinary red bean paste, there is also a small soft glutinous rice cake. The small rice cake also contains the sweet taste of red bean paste. I feel ve... ...
Spicy sauce
Instant noodles first appeared in Japan. They were developed from ramen noodles in Japan. Influenced by Japan, Korean people also call instant noodles ramen. According to the different habits of different countries' pasta cultures, instant noodl... ...
Usually pumpkin cake is fried in oil pan. In order to reduce oil and continue to develop the effect of electric pancake pan, we choose oil pancakes, which are healthy and delicious. During the plastic surgery, I suddenly thought of the flower sh... ...
Yoghurt is made by oneself ~ sweetness also comes from honey instead of sugar ~ cashew nuts are raw cashew nuts bought last week after wandering with jiaojiaotuo legs. There is no additive or processing. Purple rice is coarse food. It can nouris... ...
We all know that it's the season to eat hairy crabs. In fact, this is the moment when Portunus is fat. Portunus has a lot of meat. As long as it's alive or fresh enough, no matter how you do it, it's also delicious. Go to the market and grab two... ...
Today, I'd like to introduce a representative northwest staple rice cold cake. I remember eating one time in Xibei's northwest food. It was still very hot at that time. This yellow rice cold cake was a delicious entrance. It was cold and refresh... ...
After making the honey red bean, I then made the coconut red bean sago and this. I made it at noon. The time is a little tight. My son has been asking after school - Mom. How about red bean glutinous rice cake? At that time, the glutinous rice w... ...
I'm totally infatuated with rice cakes recently. I want to eat them every day.
Make the cake by steaming. It's convenient for the friends who haven't started the oven yet. It's also full of new year's flavor. Steaming is good for new year's luck. It's made of new good black rice cake powder. Nutrition of miscellaneous grai... ...